I had no idea passion fruit pound cake was so good and so easy to make!! An extremely friendly cake for beginners!! It’s a lot easier than chiffon cake. So let’s do that.

Passion fruit pound cake

Main ingredients: butter 100g eggs 2 icing sugar 70g cake flour 90g syrup appropriate sugar 10g water 30g.

Ingredients: Baking powder 2g almond powder 20g passion juice (seeded and filtered)30g.

Production process:

1. Take 2 passion fruits, or 3 if the fruit is smaller. Remove the seeds and juice.

2. The butter is softened at room temperature until you can poke the butter with your finger. Cut it into small pieces and put it in the egg whisk.

3. Whisk the eggs and add them into the cream butter three times. Whisk them with an electric whisk. After each addition of the egg mixture, whisk them until the mixture is completely absorbed and then add the mixture.

4. When eggs are added for the first time.

5. Add egg for the second time.

6. Add egg for the third time.

7. Sift in the flour and baking powder (the main purpose of sifting is to remove clumps during storage and make the flour fluffier). Whisk with a hand whisk until the flour is grain-free.

8. Add 10 grams of passion juice to the batter in three separate batches.

9. When passion juice was first added.

10. Add passion juice for the second time.

11. Add passion juice for the third time.

12. Once all the passion juice has been added, stir until completely absorbed. The batter should be fine and glossy.

13. Put the batter in a piping bag and squeeze it into a pound cake mould. Smooth the top of the batter with a scraper until it is high on both sides and low in the middle.

14. Preheat the oven to 170 degrees (upper and lower) for 60 minutes. Place the pound cake in the oven and bake for about 10 minutes.

15. Remove the baked pound cake from the oven until warm.

16. Bring the syrup ingredients to a boil in a pot of milk, remove immediately from the heat, brush evenly on top of the pound cake with a brush, wrap the plastic wrap and leave overnight, and serve on the third day.


1. Passion fruit is a natural tranquilizer, relaxation, calming effect is particularly good; Treat insomnia, induce natural sleep and deep sleep, eliminate headache, dizziness and other phenomena; Relieve anxiety and tension, depression, nerves caused by headache, stomachache, frequent urination, palpitation.

The above is the making process of passion fruit pound cake, welcome to add, if you like to follow and leave a message, your attention and comment is the power.