This is the cake I’ve always loved, each bite is different, caramel sweet without astringent, tender Q-bounce pudding, cotton soft moist cake. Sweet but not glutinous, temperament is like a cake of miss wen wan, to make the caramel pudding cake today.<\/p>\n
Creme brulee cake<\/strong><\/p>\n Main ingredients:<\/strong> pure milk 125g, eggs 3, yolks 1, white sugar 30g.<\/p>\n Ingredients:<\/strong> 14g boiled water, 30g sugar, 25g butter, 25g sugar, 30g lemon juice, 3 drops vanilla extract, 3 drops hot water.<\/p>\n Production process:<\/strong><\/p>\n 1. First, make caramel: Pour 30g of white sugar into a small pot and heat until the sugar melts.<\/p>\n 2. When the sugar turns amber, quickly pour in the boiling water.<\/p>\n 3. Mix well with a spatula and cook until thickened and burnt.<\/p>\n 4. Pour the caramel liquid into the mold and shake it until it covers the bottom evenly. Refrigerate until it does not run.<\/p>\n 5. Make pudding liquid: Pour 100g of pure milk and 15g of white sugar into a small pot. Heat over low heat, stir until the sugar is melted.<\/p>\n 6. Pour in 1 egg yolk, 1 whole egg and vanilla extract.<\/p>\n 7. Mix well.<\/p>\n 8. Then sift into pudding liquid.<\/p>\n 9. To make the cake crust: Sift the flour.<\/p>\n 10. Two eggs, separating the yolks and whites.<\/p>\n 11. Melt the butter in a pan and bring to a boil.<\/p>\n 12. Pour into the flour and mix well.<\/p>\n 13. Then pour in the egg yolks.<\/p>\n 14. Add 25g of pure milk and mix well.<\/p>\n 15. Make a smooth, grain-free batter.<\/p>\n 16. Beat the egg whites with lemon juice until stiff. Add 1\/3 of the sugar and beat.<\/p>\n 17. Whisk until smooth and frothy, add 1\/3 of the sugar and continue to whisk.<\/p>\n 18. When lines appear, add the remaining 1\/3 of the sugar and whip until dry and stiff.<\/p>\n 19. Add 1\/3 of the egg white to the yolk batter.<\/p>\n 20. Mix well.<\/p>\n 21. Pour all the yolks into the egg whites.<\/p>\n 22. Gently toss and mix well.<\/p>\n 23. Remove the mold from the refrigerator and gently pour the pudding liquid into the center of the mold.<\/p>\n 24. Then slowly pour the mixture into the mold.<\/p>\n 25. Place the mold in a baking dish with hot water.<\/p>\n 26. Bake in the second to last layer of a preheated oven at 150 degrees for 40 minutes.<\/p>\n 27. Put the cake on the drying rack to cool naturally after baking. Invert the cake on the plate and remove the mold.<\/p>\n 28. Cake upside down when there will be caramel water out, is a normal phenomenon, eating the cake dipped in caramel water, do not have a taste.<\/p>\n Tips:<\/strong><\/p>\n 1. Each family’s oven is different. Adjust it according to your own oven.<\/p>\n The above is the creme brulee cake making process, welcome to add, like the following and leave a message, your attention and comment is the power.<\/p>\n","protected":false},"excerpt":{"rendered":" This is the cake I’ve always loved, each bite is different, caramel sweet without astringent, tender Q-bounce pudding, cotton soft moist cake. Sweet but not glutinous, temperament is like a cake of miss wen wan, to make the caramel pudding cake today. Creme brulee cake Main ingredients: pure milk 125g, eggs 3, yolks 1, white […]<\/p>\n","protected":false},"author":1,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts\/80"}],"collection":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":1,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions\/637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/media\/81"}],"wp:attachment":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}