A vegetable salad that I have eaten in the restaurant, I have tried to make several times at home, and it is also good for my taste and nutrition. The dish in the restaurant is called Selected vegetable salad, and I made a slight adjustment to the original recipe.<\/p>\n
Vegetable salad<\/strong><\/p>\n Main ingredients:<\/strong> bitter chrysanthemum 130 grams ham sausage 10 grams egg 2.<\/p>\n Ingredients:<\/strong> vinegar 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon salt 1\/2 tablespoon.<\/p>\n Production process:<\/strong><\/p>\n 1. Prepare your ingredients.<\/p>\n 2. Put the eggs in a pan of cold water, add a little salt, boil the water, turn down the heat and cook for 10 minutes until the eggs are cooked.<\/p>\n 3. Remove the bitter chrysanthemum root, tear into small pieces, put into a large basin; Add water, the amount of water should not be too bitter chrysanthemum. Put a spoonful of salt, soak for about five minutes, clean the bitter chrysanthemum, control the water and set aside.<\/p>\n 4. Peel and slice ham sausage with oblique knife.<\/p>\n 5. For the sauce: 15g vinegar, 5g sugar, 4g salt, 4g soy sauce and 2g chicken powder, stir well.<\/p>\n 6. Shell eggs and slice them for later use.<\/p>\n 7. Arrange the bitter chrysanthemum and ham sausage in a container.<\/p>\n 8. Finish with eggs.<\/p>\n 9. Pour in the dressing and stir well.<\/p>\n 10. Beautiful appearance, simple practice, sour sweet refreshing.<\/p>\n 11. Beautiful appearance, simple practice, sweet and sour refreshing, finally squeeze on the right amount of salad dressing.<\/p>\n Tips:<\/strong><\/p>\n 1. Add your favorite vegetables.<\/p>\n 2. You can also cook the chicken breast and tear it into shreds and mix it with vegetables, which is also delicious.<\/p>\n The above is the production process of vegetable salad, welcome to add, if you like to follow and leave a message, your attention and comment is the power.<\/p>\n","protected":false},"excerpt":{"rendered":" A vegetable salad that I have eaten in the restaurant, I have tried to make several times at home, and it is also good for my taste and nutrition. The dish in the restaurant is called Selected vegetable salad, and I made a slight adjustment to the original recipe. Vegetable salad Main ingredients: bitter chrysanthemum […]<\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts\/76"}],"collection":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":1,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodforsharing.com\/index.php\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}