A vegetable salad that I have eaten in the restaurant, I have tried to make several times at home, and it is also good for my taste and nutrition. The dish in the restaurant is called Selected vegetable salad, and I made a slight adjustment to the original recipe.
Main ingredients: bitter chrysanthemum 130 grams ham sausage 10 grams egg 2.
Ingredients: vinegar 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon salt 1/2 tablespoon.
1. Prepare your ingredients.
2. Put the eggs in a pan of cold water, add a little salt, boil the water, turn down the heat and cook for 10 minutes until the eggs are cooked.
3. Remove the bitter chrysanthemum root, tear into small pieces, put into a large basin; Add water, the amount of water should not be too bitter chrysanthemum. Put a spoonful of salt, soak for about five minutes, clean the bitter chrysanthemum, control the water and set aside.
4. Peel and slice ham sausage with oblique knife.
5. For the sauce: 15g vinegar, 5g sugar, 4g salt, 4g soy sauce and 2g chicken powder, stir well.
6. Shell eggs and slice them for later use.
7. Arrange the bitter chrysanthemum and ham sausage in a container.
8. Finish with eggs.
9. Pour in the dressing and stir well.
10. Beautiful appearance, simple practice, sour sweet refreshing.
11. Beautiful appearance, simple practice, sweet and sour refreshing, finally squeeze on the right amount of salad dressing.
1. Add your favorite vegetables.
2. You can also cook the chicken breast and tear it into shreds and mix it with vegetables, which is also delicious.
The above is the production process of vegetable salad, welcome to add, if you like to follow and leave a message, your attention and comment is the power.